It can be very challenging selecting a range of food that will see the distance when we talk about camping in remote locations in Australia for several weeks at a time. We have organised camping and fishing trips to isolated parts of the Northern Territory and Cape York. We choose locations that have no facilities […]
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Appetite 4 the Wild Cast Alloy Oval Camp Oven
Appetite 4 the Wild is excited to release the newly designed lightweight cast alloy oval camp oven. This oven is dedicated to the off road enthusiasts where every kilogram of weight makes a difference. It’s oval shape and size is the ultimate when cooking breads, roasts and vegetables, stews and curries for large dinners on […]
Smoking Fish at Cape York
We fish hard most of the day when we are at Cape York, savouring every moment on the water. Sunset was the time of day when we would sit around the camp fire, relaxing and watching the sun go down over the top ends beautiful beaches. That was until the silence was broken by flashes […]
Kabana
STEP 1 – Find a herd of chital stags, pick out a spiker and harvest. STEP 2 – Chill the meat STEP 3 – Dwane folding the seasoning through the mince to go into the sausage filler to make kabana. STEP 4 – Cook the kabana in a gas fired smoker. […]
Traditional Smoky Venison and Pork Brawn
Good old fashioned recipes are hard to beat. To successfully make a good smoky pork brawn you need devotion and time to make it a success. Our lessons began with Dwane’s grandmother on a winters morning huddled in the kitchen beside the Crown wood fired stove. She gave us an education on cooking with a […]
