Grilled beef with carrot and couscous salad

Instructions

1. Pre heat the oven to 180 degrees.
2. Trim the carrot and cut into 4cm pieces and disect into wedges.
3. Line oven tray with baking paper. Place carrot, onion garlic, lemon pepper seasoning and oil on a tray and toss to coat.
4. Roast for 20 minutes until tender.
5. Coat beef with coriander.
6. Place couscous in a heatproof bowl, add boiling water, cover and stand for 5 minutes.
7. Stir with a fork to separate the grain.
8. Add lime juice, carrot mixture and rocket to couscous, toss to combine.
9. Pre heat the Webber Family barbecue on high. Cook steak for 3 minutes a side for a medium cook.
10. Rest beef on a plate for 5 minutes covering with foil.
11. Thinly slice the beef, divide among plates, serving beef on top of warm carrot and couscous salad.

• Servings : 4
• Recipe Type : All, Beef