With our ever so busy lifestyles slow cooked one pot meals are a time saving way to serve food on the table for the whole family in the winter months.
This style of cooking intensifies flavours caramelises the ingredients and leaves the kitchen filled with lovely aromas.
One Pot Curried Sausages
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- Prep Time
- Minutes
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- Cook Time
- Minutes
Ingredients
- 1kg tomato and bacon thick beef sausages
- 2 cloves of garlic crushed
- 400g bottle mango chutney
- 3/4 cup milk
- 3 tbsp cornflour
- Salt and Pepper
- 1250ml of water
- 2 tbsp keens curry powder
- 2 chokos
- 2 medium onions
- 2 large carrots
- 2 zucchinis
- 1 large capsicum
Instructions
- Lightly grill sausages to reduce the fat content. Allow to cool and cut into 1cm pieces.
- Add the water to a slow cooker and set on low.
- Dice vegetables and add to slow cooker, mix in garlic, mango chutney, curry powder and sausages.
- Slow cook on low for 6hrs.
- Combine milk and cornflour and stir until they form a pasty liquid.
- Tip cornflour liquid into curried sausages stirring thoroughly as you pour. Cook for a further 30minutes to allow curried sausages to thicken.
- Add salt and pepper to taste.
