Salt and Vinegar Whiting Fillets

Instructions

1. Cut a large corner off the salt and vinegar chip packet. Crumble the chips in the packet using a rolling pin until finely crushed.
2. Place plain flour in a plastic bag.
3. Whisk eggs in a shallow dish.
4. Place salt and vinegar crumbs in a plastic bag.
5. Place whiting fillets in the flour two at a time, jiggle to coat the whiting. Shake off the excess flour before removing from the bag.
6. Dip the floured fillets in egg until covered.
7. Place fish in salt and vinegar crumbs until evenly coated.
8. Repeat the process until all the fillets are coated and ready to cook.
9. Deep fry fish in rice bran oil until golden.

• Servings : 6
• Recipe Type : All, Seafood