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Magpie goose master stock

Magpie goose master stock

This master stock is the key marinate to grilled magpie geese. Any leftover stock can be used in a stir fry or to braise goose pieces. Refrigerate for up to...

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Rosella glazed duck

Rosella glazed duck

Turkey is high on the menu selection for a Christmas roast but this delectable alternative is sure to tempt you to break the tradition this year.

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Indonesian Goat Rendang

Indonesian Goat Rendang

This caramelised goat curry is like other braised dishes easy to make and tastes delicious served in a bowl on rice. We cook this curry in our 11” camp oven...

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Rich Venison and Red Wine Stew

Rich Venison and Red Wine Stew

The rich flavours of this venison stew can be complimented with a nice glass of shiraz. Try Ladies Who Shoot Their Lunch which has been especially blended to suit game...

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Braised Chital Shanks

Braised Chital Shanks

Ever want that perfect recipe for braised chital shanks? Here it is. You can also use lamb shanks to make this tasty recipe.

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