Seafood

Oysters Kilpatrick

Oysters Kilpatrick

Want to kick off a special occasion! Oysters topped with smoky bacon are a luxurious appetiser.

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Seafood Cocktail with Yoghurt Sauce

Seafood Cocktail with Yoghurt Sauce

This recipe requires a minimum of 500 grams of seafood. You can give this seafood cocktail a twist by adding extra seafood to your own liking.

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Salmon and Sundried Tomato Slice

Salmon and Sundried Tomato Slice

This salmon and sundried tomato slice can be served hot or cold. It also great sliced into bite size pieces for the kid’s lunchbox or served as finger food at...

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Prawn Gyoza

Prawn Gyoza

An easy dipping sauce to complement the goyza’s is to combine 1tbsp of rice wine vinegar and 1tbsp soy sauce in a small bowl to serve.

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Spanner Crab and Leek Cob Loaf

Spanner Crab and Leek Cob Loaf

Spanner crab is a delicacy in Southeast Queensland. This crab is the perfect ingredient if your looking to make a special seafood treat. If you can’t get your hands on...

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Salt and Vinegar Crumbed Whiting Fillets

Salt and Vinegar Whiting Fillets

By using your favourite packet of chips you can create your own tasty crumbled coatings.

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Prawn Kebabs with Couscous

Prawns Kebabs with Couscous

The prawns have been running in The Great Sandy Strait these past few seasons. Fresh prawns make yummy kebabs. Cook them on the Barbecue plate to enhance the flavours.

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Cured Salmon with Dill

Cured Salmon with Dill

This cured salmon and dill recipe is perfect for our hot Aussie summers. Light and fresh. Great on a cracker or serve with a salad to make a fantastic addition...

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