We fish hard most of the day when we are at Cape York, savouring every moment on the water. Sunset was the time of day when we would sit around the camp fire, relaxing and watching the sun go down over the top ends beautiful beaches. That was until the silence was broken by flashes […]
Archive | May, 2017
STEP 1 – Find a herd of chital stags, pick out a spiker and harvest. STEP 2 – Chill the meat STEP 3 – Dwane folding the seasoning through the mince to go into the sausage filler to make salami. […]
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