Get the coals ready for this tasty outdoor treat. A perfect winter warmer for the entire family to enjoy. Your jaffle mince needs to be of a dry consistency.
Start a fire early so you have enough coals to cook the mince and your jaffles.
Mince and Mozzarella Cheese Jaffles
-
- Prep Time
- Minutes
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- Cook Time
- Minutes
Ingredients
- 1kg beef mince
- 2 large brown onions, diced
- 1 small head of broccoli, chopped
- 2 large carrots, grated
- 4 cloves Australian garlic, crushed
- 1 tsp salt & pepper
- 1 large sprig fresh rosemary leaves, finely chopped
- ½ cup fresh oregano leaves, finely chopped
- ¼ cup Worcestershire sauce
- ¼ cup Barbecue sauce
- 1 tbsp rice bran oil
- Bread
- Mozzarella cheese, shredded
Instructions
- Heat oil and lightly sauté onion and garlic in camp oven, add carrot & broccoli and simmer.
- Transfer into bowl and set aside.
- Place mince in camp oven and lightly brown.
- Transfer onion, garlic and vegetables into camp oven with mince.
- Add sauces and fresh herbs and simmer for ½ hour.
- Heat jaffle iron over hot coals.
- Prepare sandwich with mince and top with mozzarella cheese.
- Place in heated jaffle iron and close lid.
- Put jaffle iron on coals and cook one side at a time, open jaffle iron after cooking for ten minutes if bread is brown, close the jaffle iron and turn over and cook the other side.
