This recipe is quick and easy and serves well as finger food when out camping. It is also a great way to utilise any leftover meat or vegetables which adds extra flavours to a batch of fritters.
Corned Beef Fritters
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- Prep Time
- Minutes
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- Cook Time
- Minutes
Ingredients
- 2 cups self raising flour
- 1 cup milk
- 3 eggs
- 2 cups corned beef
- 2 tsp salt
- 1 large onion
- 1 cup corn kernels
- 1 cup frozen peas
- 2 tsp smoked paprika
- 1 tbsp mixed herbs
- Rice Bran spray oil
Instructions
- Chop corned beef into small pieces.
- Dice medium onion.
- Drain corn and remove peas from freezer.
- In a mixing bowl make the batter. Add flour, eggs, milk, salt, herbs and spices and mix well with a wooden spoon until combined.
- Add corned beef, onion, peas and corn to batter mix and stir thoroughly.
- Place camp oven on the Kingaroy Choffer over a medium heat. Spray the base of the camp oven with rice bran oil to avoid fritters sticking to the pot.
- Once the oven is hot, drop a rounded tablespoon of fritter mixture into the camp oven allowing them to spread. Repeat to make 4 fritters.
- When the roast beef fritters become golden brown underneath and bubbles appear on the surface, flip to the other side and cook.
- Spray the base of the oven in between batches.
