This master stock is the key marinate to grilled magpie geese. Any leftover stock can be used in a stir fry or to braise goose pieces. Refrigerate for up to 7 days or freeze for several months.
Magpie goose master stock
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- Prep Time
- Minutes
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- Cook Time
- Minutes
Ingredients
- 4 cloves garlic peeled
- 1 knob ginger
- 4 star anise
- 2 L water
- 125ml light soy sauce
- 75ml dark soy sauce
- 250ml shoaxing wine
- 100g yellow rock sugar
- 2 pieces orange peel
- 2 pieces cassia bark
