Stuffed Sand Crab Shells

Instructions

1. Separate top shell from crab and clean sand crabs reserving the shell. Remove claws and legs.
2. Peel the meat from the bodies of the sand crab and set aside.
3. Put crab and prawns in a bowl and combine dressing, set aside in refrigerator.
4. Arrange leaf blend, cucumber, sprouts and chilli on a serving plate.
5. Turn sand crab shell upside down. Stuff crab shells with seafood mix and place the stuffed crab on a plate and serve.
6. Serve the remaining legs and claws as a side dish.

• Servings : 4
• Recipe Type : All, Seafood