Seafood

Thai- style Stir Fried Squid

Thai- style Stir Fried Squid

This is an authentic Thai dish with loads of healthy flavours. Crispy stir fried vegetables and fresh tasty spirals of squid.

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Bouillabaisse

Bouillabaisse

Bouillabaisse is a classic French dish. It’s a Fishermans stew. This is one recipe where we utilise the wings of reef fish.

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Stir-Fried Seafood Noodles

Stir-Fried Seafood Noodles

This is a classic noodle dish with a splash of Asian style sauce and a rich taste of seafood. Even better with fresh-caught prawns and squid.

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Oysters Kilpatrick

Oysters Kilpatrick

Want to kick off a special occasion! Oysters topped with smoky bacon are a luxurious appetiser.

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Seafood Cocktail with Yoghurt Sauce

Seafood Cocktail with Yoghurt Sauce

This recipe requires a minimum of 500 grams of seafood. You can give this seafood cocktail a twist by adding extra seafood to your own liking.

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Salmon and Sundried Tomato Slice

Salmon and Sundried Tomato Slice

This salmon and sundried tomato slice can be served hot or cold. It also great sliced into bite size pieces for the kid’s lunchbox or served as finger food at...

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Prawn Gyoza

Prawn Gyoza

An easy dipping sauce to complement the goyza’s is to combine 1tbsp of rice wine vinegar and 1tbsp soy sauce in a small bowl to serve.

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Spanner Crab and Leek Cob Loaf

Spanner Crab and Leek Cob Loaf

Spanner crab is a delicacy in Southeast Queensland. This crab is the perfect ingredient if your looking to make a special seafood treat. If you can’t get your hands on...

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Salt and Vinegar Crumbed Whiting Fillets

Salt and Vinegar Whiting Fillets

By using your favourite packet of chips you can create your own tasty crumbled coatings.

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Prawn Kebabs with Couscous

Prawns Kebabs with Couscous

The prawns have been running in The Great Sandy Strait these past few seasons. Fresh prawns make yummy kebabs. Cook them on the Barbecue plate to enhance the flavours.

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