This is a prawn dish that combines the wonderful flavours of coconut, lime, ginger and chilli and goes dreamily with the nutty taste of black rice.
Impress your friends and family with this simple but elaborate taste of fresh seafood.
This is an authentic Thai dish with loads of healthy flavours. Crispy stir fried vegetables and fresh tasty spirals of squid.
Bouillabaisse is a classic French dish. It’s a Fishermans stew. This is one recipe where we utilise the wings of reef fish.
This is a classic noodle dish with a splash of Asian style sauce and a rich taste of seafood. Even better with fresh-caught prawns and squid.
Want to kick off a special occasion! Oysters topped with smoky bacon are a luxurious appetiser.
This recipe requires a minimum of 500 grams of seafood. You can give this seafood cocktail a twist by adding extra seafood to your own liking.
This salmon and sundried tomato slice can be served hot or cold. It also great sliced into bite size pieces for the kid’s lunchbox or served as finger food at...
An easy dipping sauce to complement the goyza’s is to combine 1tbsp of rice wine vinegar and 1tbsp soy sauce in a small bowl to serve.
Spanner crab is a delicacy in Southeast Queensland. This crab is the perfect ingredient if your looking to make a special seafood treat. If you can’t get your hands on...
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