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Salmon and Sundried Tomato Slice
This salmon and sundried tomato slice can be served hot or cold. It also great sliced into bite size pieces for the kid’s lunchbox or served as finger food at...
Quinoa and Spinach Cheesy Tart
Quinoa and spinach are a couple of super foods, when combined they make an irresistible and healthy cheesy tart.
Oxtail Stew
Tooheys Old is a dark ale made from subtle earthly yeasts with flavours of coffee and chocolate and a hint of tasty smoke. Using this dark ale as a...
One Pot Curried Sausages
With our ever so busy lifestyles slow cooked one pot meals are a time saving way to serve food on the table for the whole family in the winter months. This...
Italian Mince with Spinach Fettuccini
Remove the camp oven from the coals and place beside the fire. This will allow time for the flavours to intensify in this dish. Serve mince on top of fettuccini...
Italian Chicken Bake
Get set for a delicious one pot bake. Tender chicken breasts with veggies makes this an easy meal that will become a family favourite. Rabbit thighs are a great substitute...
Prawn Gyoza
An easy dipping sauce to complement the goyza’s is to combine 1tbsp of rice wine vinegar and 1tbsp soy sauce in a small bowl to serve.
Grilled beef with carrot and couscous salad
A quick and easy summer time meal. Fresh tangy flavours that will leave you wanting more.
Sweet Chili and Capsicum Mini Muffins
This recipe takes 15 minutes to prepare and is a nice snack for kids school lunch box.
Spanner Crab and Leek Cob Loaf
Spanner crab is a delicacy in Southeast Queensland. This crab is the perfect ingredient if your looking to make a special seafood treat. If you can’t get your hands on...
